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LJA’s Trailblazing Pulled Pork

LJA’s

Neon Smokehouse BBQ Rub

Light up your taste buds with LJA’s Neon Smokehouse BBQ Rub, a bold blend that balances sweet, smoky, and earthy flavors in every shake. From the backyard grill to the kitchen table, this versatile rub brings out the best in meats, vegetables, and everything in between.

The recipe below isn’t just your average pulled pork — it’s LJA’s Trailblazing Pulled Pork. Rubbed down with our Neon Smokehouse BBQ Rub and cooked low and slow. This recipe delivers mouthwatering flavor that is sweet, smoky, and full of character. Perfect for piling high on a bun or serving up family-style, it’s a guaranteed crowd favorite.

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INGREDIENTS

  • LJA’s Neon Smokehouse BBQ Rub
  • 1 – 7lbs Whole Pork Shoulder
  • 1 Cup Water
  • 1 Cup Apple Juice
  • 1 Cup Apple Cider Vinegar
spices Chicken BBQ Rub mix of Herbs, shallow dof

COOKING INSTRUCTIONS

  1. Dust the seasoning blend over the entire pork shoulder. Cover with plastic wrap & let sit for 12-24 hours in the refrigerator.
  2. Preheat the oven to 225 Degrees Fahrenheit
  3. Mix together – Water, Apple Juice & Apple Cider Vinegar. Pour this mixture into the bottom of a roasting pan with the pork shoulder.
  4. Roast uncovered for approximately 1hr & 45 minutes per pound.
  5. Once taken out of the oven, tent the entire pan loosely with aluminum foil & let it rest for 30-45 minutes.
  6. Start pulling the meat apart, toss in your favorite sauce & serve!
Slow cooked pulled pork shoulder
NUTRITION FACTS